Cranberry Echinacea draws on a number of ingredients from the natural world that possess traditional therapeutic uses we've all but forgotten about. Take strawberry and blackberry leaves, for example. To our ancestors, these bioactive-rich leaves were commonly used to make poultices and tisanes that were used to combat everything from the common cold to inflammation and diabetes.

Similarly, Echinacea, while it has surged in popularity in recent years, had been forgotten for decades before a Swiss herbalist recognized its effectiveness in preventing cold symptoms. Beyond the common cold, American natives have long maintained that Echinacea holds the key to preventing a host of additional illnesses and infections.